Flavor Profile:
High brine with a creamy texture and a hint of sweetness; often has a clean, mineral finish.

Storage Tips:
Store in the coldest part of the refrigerator with a damp cloth over them. Keep at a temperature of 35-40°F.

Best Before:
Consume within 5-6 days for optimal taste.

Recipe:
Canada Cup Oysters with Herb-Infused White Wine Sauce

Ingredients:
  • 12 Canada Cup oysters
  • 1/4 cup dry white wine
  • 2 tbsp unsalted butter
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp shallots, minced
  • Lemon wedges for serving

Instructions:
  1. Melt butter in a small saucepan over medium heat and sauté shallots until translucent.
  2. Add white wine and thyme, cooking for 2-3 minutes.
  3. Shuck the oysters and place them on a serving platter.
  4. Drizzle the herb-infused white wine sauce over each oyster.
  5. Serve with lemon wedges on the side.

Fun Fact:
These oysters are known for their unique deep cups, formed by the icy waters of Canada's coast.