Flavor Profile:
Clean, crisp, light brine with a balance of sweetness and earthy, mineral finish.

Storage Tips:
Refrigerate and keep covered with a damp cloth. Keep at a temperature of 35-40°F.

Best Before:
Freshness retained for up to 5-7 days.

Recipe:
Malpeque Oysters with Spicy Ginger Mignonette

Ingredients:
  • 12 Malpeque oysters
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp ginger, finely grated
  • 1/2 red chili, finely chopped (optional for heat)
  • 1 tsp sesame oil
  • Green onions for garnish

Instructions:
  1. Combine rice vinegar, soy sauce, ginger, chili, and sesame oil in a small bowl.
  2. Shuck the oysters and arrange them on a serving dish.
  3. Drizzle the ginger mignonette over each oyster.
  4. Sprinkle with green onions and serve immediately.

Fun Fact:
Malpeque oysters are famous for winning the "World's Best Oyster" award at the 1900 Paris Exhibition.