Flavor Profile:
Strong brine with a full, meaty texture and a slight metallic finish.

Storage Tips:
Store with a damp cloth at 35-40°F in the fridge.

Best Before:
Enjoy within 5-7 days.

Recipe:
Midnight Kiss Oysters with Wasabi-Ponzu Drizzle

Ingredients:
  • 12 Midnight Kiss oysters
  • 3 tbsp ponzu sauce
  • 1/2 tsp wasabi paste
  • 1 tbsp lime juice
  • Fresh cilantro for garnish

Instructions:
  1. Mix ponzu sauce, wasabi paste, and lime juice in a bowl.
  2. Shuck the oysters and set them on a platter.
  3. Drizzle the wasabi-ponzu mixture over each oyster.
  4. Garnish with fresh cilantro and serve chilled.

Fun Fact:
Midnight Kiss oysters are unique for their bold flavor, which pairs well with strong accompaniments.