Flavor Profile:
Creamy, mildly briny, with a hint of melon or honeydew sweetness.

Storage Tips:
Store in the refrigerator covered with a damp cloth. Keep at a temperature of 35-40°F.

Best Before:
Consume within 5 days for the best flavor.

Recipe:
Harvest Moon Oysters with Melon Salsa

Ingredients:
  • 12 Harvest Moon oysters
  • 1/2 cup honeydew melon, finely diced
  • 1 tbsp mint, chopped
  • 1 tbsp lime juice
  • 1/2 jalapeño, finely diced (optional for a kick)
  • Salt to taste

Instructions:
  1. Combine honeydew melon, mint, lime juice, and jalapeño in a bowl. Season with salt.
  2. Shuck the oysters and place them on a serving tray.
  3. Spoon the melon salsa over each oyster.
  4. Serve immediately for a refreshing touch.

Fun Fact:
The slight melon-like sweetness gives these oysters their name, reminiscent of a harvest season.