Flavor Profile:
Medium brine with a crisp, sweet finish and a delicate, meaty texture.

Storage Tips:
Store in the refrigerator with a damp cloth over the oysters. Maintain a temperature of 35-40°F.

Best Before:
Best consumed within 5-7 days when kept properly refrigerated.

Recipe:
Savage Blonde Oysters with Spicy Tomato Relish

Ingredients:
  • 12 Savage Blonde oysters
  • 1/2 cup cherry tomatoes, finely chopped
  • 1 tbsp red onion, minced
  • 1 tbsp jalapeño, finely diced
  • 1 tbsp lemon juice
  • 1 tbsp cilantro, chopped

Instructions:
  1. Mix the cherry tomatoes, red onion, jalapeño, lemon juice, and cilantro in a bowl.
  2. Shuck the oysters and place them on a platter.
  3. Top each oyster with a spoonful of the spicy tomato relish.
  4. Serve immediately for a bright, zesty flavor.

Fun Fact:
Savage Blonde oysters are named for their light, golden shells and are farmed in some of the cleanest waters in North America.