Flavor Profile:
Intensely sweet, nutty flavor with deep cups and a delicate, smooth texture.

Storage Tips:
Keep in the refrigerator with a damp cloth to retain moisture. Maintain a temperature of 35-40°F.

Best Before:
Best consumed within 5-7 days.

Recipe:
Kumamoto Oysters with Ginger-Lime Sauce

Ingredients:
  • 12 Kumamoto oysters
  • 2 tbsp fresh lime juice
  • 1 tbsp soy sauce
  • 1 tbsp ginger, finely grated
  • 1 tsp honey

Instructions:
  1. Mix lime juice, soy sauce, ginger, and honey in a bowl.
  2. Shuck the oysters and place them on a serving plate.
  3. Drizzle the ginger-lime sauce over each oyster.
  4. Serve chilled for a sweet and tangy experience.

Fun Fact:
Kumamoto oysters originally come from Japan but are now farmed on the U.S. West Coast, prized for their deep, petite cups.